1. Hamburger carton Microwave oven radiation is very large, can be put in the inside of the water and grease objects to generate heat to cook food, but the manufacturer of microwave oven has done a good job of safety measures, the radiation on the human body outside the microwave oven is about the same as a 40W light tube, almost no impact on the human body.
2. Experts from the Chinese Preventive Medical Association introduced that they had carried out experiments on animals and people in the microwave room. As a result, animals were very excited in the microwave room, while people felt as if they were enjoying the bright sunshine. Although microwaves are radiation like X-rays and gamma rays, their quantum energies are millions of times different. The only way a microwave can kill a cell is by causing it to "heat itself to death," and microwave ovens don't leak radiation to the same extent.
Tips:
The microwave defrost function is very convenient and fast, but there is a trick, first of all, a small plate inverted on the large and deep plate, and then put the food on the small plate into the microwave defrost. In the thawing process, every 5 minutes to take out the food, to be turned and stirred 1 to 2 times, in order to achieve uniform thawing effect.
2. For small pieces of meat, such as chicken wings, thin pieces of meat, etc., must be placed flat on the plate to evenly and quickly defrost.
3. When cooking food with skin, take the fish as an example to scratch two or three knives on the fish body to prevent the fish body from being cracked due to a large amount of water vapor evaporation in the process of steaming; Tomatoes, potatoes, apples, sausages, etc., are pierced so that water vapor can evaporate. As for food with shell, such as eggs, do not cook the whole shell in the oven to avoid bursting.
Wrap wrap in plastic wrap to stay hydrated. The most common problem with cooking is that food tends to get hard and dry. If you want your food to stay hydrated, wrap it in plastic wrap.
