Since then, the pulp tableware industry has grown rapidly in China due to its environmental vitality, and began to scale up and industrialize in the late 1990s. At present, environmentally friendly containers from nature are molded with paper pulp!
The pulp of millet fibers such as wheat straw, sugarcane, reed, and straw is crushed, grated (or dredged), shaped, shaped (or shaped), trimmed, selected, sterilized, and packaged. The raw material can be recycled, and the physical pulping method does not produce black water or waste water.
The advantages of paper pulp molding tableware:
(1) The raw material is waste paper pulp or recycled straw fiber, such as wheat, reed, straw, bamboo, sugarcane, palm, etc. Wide range of sources, low price, no use of wood.
(2) No waste water is generated or discharged in the production process. Environmentally friendly containers from nature
(3) waterproof and oil-proof products
(4) Freezing, freezing, microwave heating, 220℃ baking in the process of use
(5) The product can be completely degraded within 45-90 days in its natural state and can be composted at home. After degradation, the main component is organic matter and will not produce any garbage residue and pollution.
(6) As a packaging container, it has the characteristics of buffering, pressure resistance and impact resistance, which can effectively protect the packaged products.
(7) Packaging electronic products will not produce static electricity
Two, cornstarch disposable paper pulp molding tableware
The main component of pulp molding is the carrier resin. Corn starch. Coupling agent, wetting agent, solvent and other low molecular components. Edible quick cutlery made from starch. It is based on starch plants as raw materials, adding dietary fiber and other food additives, and then stir knead. Pulp molding is refined by biological composite, polysaccharide cross-linking, calcium ion chelation and other technologies. It is composed of four parts: dense layer, inner waterproof layer, rubber mesh layer and outer waterproof layer.
Most of the cornstarch tableware in the domestic market are partially degradable lunchboxes, which cannot reach the level of complete degradation.
